Located in Dunedin, New Zealand, Etrusco at the Savoy has been one of the city’s most well-established, popular Italian restaurants for 17 years. Owner-operated, with authentic Italian heritage. Enjoy a wide range of tasty pasta dishes and pizzas from the menu of traditional Tuscan favourites, perfectly accompanied by a well-matched wine list. Complement your meal with delicious Italian-style breads, antipasto and salads, and finish with Italy’s famous sweets: tiramisu, gelato and more.
Westmeat supplies export-quality beef, lamb and smallgoods to discerning home cooks, chefs, cafés and restaurants. Our focus is exceptional customer service and consistency in every product. The Westmeat staff are qualified, professional butchers who know their work and take real pride in it. Westmeat, where great meat comes from.
O P Columbia (OPC) is a major participant in the aquaculture industry on the Coromandel Peninsula, specialising in Greenshell Mussels sourced from the clean and crystal clear waters of New Zealand.
Turanga Creek produce award-winning organic wine. Their organic varietals include Pinot Gris, Viognier and Rose. The organic wines are made by Rod McDonald, New Zealand Winemaker of the Year 2006.
Divine Cakes & Desserts, Canterbury prides itself on using the finest of ingredients to make the largest range of cakes, moussecakes, cheesecakes, tarts, gateaux and delicious desserts.
Award winning hand made Chocolates made in our boutique Warkworth chocolate factory and delivered fresh to you NZ wide. Our exquisite chocolate is visually stunning, mouth-watering and created for your eating pleasure.
Supplier of gluten free bakery products to manufacturers, retailers and general public; supplying a wide range of gluten free flours direct to the public as well as to food service. All of our products are certified as Coeliac safe as prescribed by Coeliac NZ and carry the cross grain symbol.