A desire for high-protein and low-calorie food, may be the driving a new craze for cottage cheese
A desire for high-protein and low-calorie food, may be the driving a new craze for cottage cheese
25 April 2025
Fonterra's reporting a 60-percent increase in demand for the product.
Much of it's being driven by social media.
Kelvin Jenkins -- from Wellington cheese shop The Cheese Wheel -- says local cheese makers should be able to keep up.
He says artisan cheese makers often make fresh and cottage cheeses because they can be made quickly.
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